Tradition Love at first bite!
From the art of Neapolitan pizza come gourmet creations that celebrate tradition and enhance it with selected ingredients and surprising pairings, all waiting to be savoured.
Discover Our story
Some evenings start with choosing a pizza and end with staying at the table a little longer.
Leopardi has been a restaurant and pizzeria in Fuorigrotta since 1960: a menu that brings together the classics, the stuffed pizzas and the kitchen dishes, so that different tastes can share the same table.
Read more
To share Starters and kitchen
To discover The pizzas
The first bite is only the beginning.
First comes the smell of the pizza arriving at the table. Then the first taste, the words that weave together and that pleasant feeling of being exactly where you wanted to be.
At Leopardi we like to think a pizza can accompany many different moments: a lunch that interrupts the rush of the day, an evening planned long ago, a meeting decided only minutes before. Everyone arrives with their own story and brings something to the table.
Some always order the same pizza, some taste everyone else’s, and some, between a slice and a laugh, let the last bite go cold. They are small, familiar gestures, the ones that make an evening pleasant even when the plan was simply to go out and eat something.
This is the spirit we want to give Leopardi: the pleasure of sitting down, feeling at ease and giving a little time to what is in front of you. A pizza to enjoy, a conversation to carry on, a moment to keep for yourself.